Food Plan

Meals:

Pre-registration required for on-site food plan.

Proposed Friday night snacks:

Hard boiled egg, beef stick, cheese stick, veggies, trail mix, fruit snacks, light baked goods.

Munchables could be popcorn and pretzels.

Beverage.

Proposed Saturday morning breakfast:

Porridge (plain oatmeal)
Pumpkin Porridge(Oatmeal with pureed pumpkin and spices)
Fruit
Choice of breakfast meats or hard boiled eggs
Coffee and tea

Saturday lunch:

Soup: Tomato or Lentil Soup

Sandwich: Grilled Double Cheese or Grilled Cheese and Ham sandwich, gingerbread and beverage.

Proposed Saturday dinner:

Meat option - herbed pork loin, rice pilaf, roasted fall vegetables, apple pie.

Vegetarian - roasted portabella mushroom, roasted fall vegetable, rice pilaf, and apple pie

Proposed Sunday brunch:

German Sausage Biscuits

German Spinach Quiche

Fruit

Beverage

Food allergies and dietary concerns should be brought to the attention of the Kitchen Master, Baron Duncan (Dean Westergren) at chefone@usfamily.net.

Attempts will be made to accommodate.

Food: Welcome